Відео

amylase is also found in our saliva.... hmmm 😂😂

I've never seen vsauce and flavorlab in the same room before...

Its mostly the red part of the bull , with a little dash of the brown .....

emergen-c?? that is not red bull lmao

I performed this test once. Except I only did one recipe (instead of all 4), and then ate then all

I performed this test once. Except I only did one recipe (instead of all 4), and then ate then all

I wonder if some peanut butter powder would work better and some honey

ahh yes the old trusty malager

Sheeut whip me up some of that cranberry Redbull man

Bro, you missed out on the palm oil 😂 huge goof

Man you did not made Nutella, you did praliné.

Can I use stevia instead of sugar

Yum yum spread🌰

The taco Bell shirt!!!

First

Red bull is a western knock off the original is called Krating Daneg. A westerner flew to Asia and found the drink cured his jet lag. He hired a chemist to play around with the ingredients to make it suit western taste buds and here we are today.

Are you arrested?😂

Waddup Yootoob, today we’re making a Cookie Monster Mead.

mmmmmm red BULL RED BULL

you take a little oat, ferment it to make it really sweet, put in all kinds of chemicals, additives to make it taste really good, add artificial vitamins/minerals to make it as healthy as cow's milk, put emulsifier/gum to make it frothy so that coffee baristas will use your product to make latte art. to fool everyone, you hire creative marketing ppl to make stupid ads and make your product hip by falsifying fake greenhouse emissions figures, make cow's milk as the villain and telling everyone that your product is super healthy. marketing is awesome.

Love the idea

Taurine might sound gross, but it actually assists in nerve growth and also helps with heart failure by lowering blood pressure.

Vsauce of cooking

Red bull is vile. Why would you want to copy it??

What's funny is this recipe actually originated in North Africa with the chufa nut.

Ha! I nearly rage-unsubscribed you with the paywall joke 😮but then you said it about the book. Wooh, that was a close one😂

Does it give wings 🪽 like the actual stuff ..

Sassafras is also used to make MDMA and meth....wich is also oddly a video on UA-cam....it's kind of scary how all these instructional videos show how to make things for "scientific research purposes"...would it be possible to make sodas with other roots? Like maple? Maybe create a maple beer, oak beer, pine beer...

W

Not sure whats in it but it tastes terrible.

This guy is not for the cameras.

youtube.com/@fleshsimulator?si=ocj-SFAej5c14iFc evil version of u

Too bad the book can't be shipped outside of the US :/

Really cool fermentation jar 🫙

You don't make x slices in the meat?

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Feels like fellow ds enjoyer

This is super exciting! And you know you have a science PhD when you start with Chapter 0 😅

It's truly a bittersweet moment to hear that you're closing this chapter of your creative journey. Your channel has been a beacon of inspiration and joy for so many, and while it's sad to see it come to an end, the memories and impact you've made will resonate far beyond your uploads. Your courage to step into the unknown is admirable, and it's a reminder that sometimes, to grow, we must embrace change. Thank you for all the laughter, the learning, and the sense of community you've fostered. Wishing you all the best in your next adventure - may it be as fulfilling and successful as the wonderful space you've created here.

Congrats on the book!

> non-alcoholic Now you've got my attention!

If a book is a paywall then I just used a secret paywall exploit called "suggest a title" on my local library's website where you trick the government into buying books for you by asking nicely :P

Exciting! I love non alcoholic drinks

Your book reminds me of the book: The truth about food from Jill Fullerton-Smith. This book would be a great addition to that book. Is it international available? Sometimes stuff is not shipped to the Netherlands. As an chemist i love how deconstructing your videos are.

Congrats on publishing! Making a full on science-forward cookbook book is no joke.

Already got my copy a few days ao, looking forward to giving it a whirl. Guess they sent my pre-order early.

rotten water with burnt sugar...

Its time

Thank you for the information. I was unaware that babish paywalled his recipes.... I am ***not*** surprised though. When he first started out he had a Twitch channel. We watched him live. He was ***very*** interactive and a number of folks subscribed, gave him bits etc etc etc. Within a couple of months he made a deal with yooootooobs and stopped showing up for his ***ALREADY SCHEDULED STREAMS*** with zero explanation. He never addressed this even once. He simply abandoned those who helped start his journey the very instant big money was thrown at him. That soured the parasocial ***AND*** existing ***BUSINESS*** relationship from the get-go and I think was a real opener into who and what he actually had for "character". Many followed him to the toob but we never forgot.... he was just awaiting another opportunity to be ... one of "those" sorts of persons. So no... this surprises me not one whit....